Alexa Whats for Dinner

Heat a large pan over medium. Add in the bacon and cook, stirring occasionally, until the bacon is browned and the fats rendered off. Remove the cooked bacon and set aside, leaving the fat in the pan. Add in the pearl onions and mushrooms and sauté for 5-7 minutes, until the onions are softened and the mushrooms are lightly browned. Add in the shallots and sauté for about 2 minutes, until slightly translucent. Add in the garlic and cook for about a minute. Pour in the red wine and simmer for about 10 minutes, until reduced by half. Add in the thyme, water, red wine vinegar, and brown sugar. Simmer for about 15 minutes, until reduced by about half and thickened. Meanwhile, bring a small pot of water to boil. Reduce to a simmer and add in the white vinegar and salt. Add in the eggs and poach for 3 minutes. Remove with a slotted spoon and set aside. Serve the red wine sauce in small bowls. Add on the poached eggs, cooked bacon, avocado, and desired seasonings. Serve with toasted baguette. Enjoy!