Alexa Whats for Dinner

Name: Avocado Shrimp Boats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: Asian
Ingredients: SIGNATURE SELECTS Black Pepper, Ground; David's Kosher Salt; Aces Food Ramen Noodle Soup, Sriracha, Chicken; McCormick® Sesame Seed; Wan Ja Shan Soy Sauce; Sushi Chef Hot Spam Musubi; Organic Cucumber; SIGNATURE SELECTS Teriyaki Sauce & Marinade; Dynasty Sesame Oil, Premium, Hot; Doll Shrimp Wonton Instant Noodle; Avocados Hass Medium; Scallion

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Avocado Shrimp Boats

Serves 315 mins prep10 mins cook

Turn your avocados into boats 🥑⛵️ & stuff them with shrimp! Recipe below & follow for more easy recipes‼️

0 servings

What you need

tsp black pepper

tbsp kosher salt

Aces Food Ramen Noodle Soup, Sriracha, Chicken

fl oz sriracha

oz sesame seed

tbsp soy sauce

cup sushi rice

cup cucumber

SIGNATURE SELECTS Teriyaki Sauce & Marinade

cup teriyaki sauce

tbsp sesame oil

lb raw shrimp

hass avocado

scallion

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Instructions

Heat sesame oil in a large pan over medium. Season the shrimp with salt and pepper, then add to the pan & sauté for about 5 minutes, until just cooked through. Add in the teriyaki sauce to coat the shrimp. Remove from heat & allow to cool slightly. In a large bowl, add in the cooked teriyaki shrimp. Add in about 3/4 of the sliced scallions, plus the cucumber. Stir to mix. In the halved avocados, fill the holes with the cooked sushi rice, then pour on the soy sauce. Top with the shrimp mixture, then garnish with the remaining scallions, the sesame seeds, and sriracha. Enjoy!

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