Rice Paper Apple Pie

Name: Rice Paper Apple Pie
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 piece apple; 1.5 tbsp maple syrup; 1.5 tsp cinnamon; 1 piece egg; 4 piece rice paper; powdered sugar; caramel sauce

15 mins prepServes 2

A trending recipe for apple pie made with rice paper, offering a gluten-free fall dessert option, inspired by @bitesbysameen.

2 servings

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Instructions

1. Heat a nonstick skillet over medium-high. Add in the apple, 1 tbsp of maple syrup, and 1 tsp of cinnamon. Cook, stirring frequently, until the apple is fully softened, about 10 minutes.
2. Beat the egg on a plate or shallow dish. Add in the remaining maple syrup and cinnamon & mix.
3. Working one at a time, dip the rice paper into the egg mixture. Lay down the soaked rice papers stacked 2 together each.
4. Add the cooked apple mixture divided among the 2 rice paper piles. Fold up the rice paper around the apple mixture, securing on all sides.
5. Air fry at 350F for about 10 minutes, or until rice paper is lightly golden.
6. Garnish with powdered sugar and serve with caramel sauce. Enjoy!

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Rice Paper Apple Pie

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