Homemade Vodka Sauce with Giant Pasta

Cook pasta to al dente in a large pot of heavily salted, boiling water. Reserve 1 cup pasta water and set pasta aside. Meanwhile, make the sauce. Heat oil in a large pan over medium heat, then add in the shallots. Cook for about 5 minutes, or until translucent. Add in the tomato paste and stir, cooking for a few minutes. Add in the garlic and cook for about a minute. Add in the crushed red pepper and Calabrian chilis and stir. Deglaze with the vodka. Grate in about 1/4 cup Parmesan. Pour in the heavy cream and allow the sauce to thicken/come together. Add in peas and cook until combined and the sauce is hot. Add in pasta water if needed to thin it out. Taste for seasoning and add in kosher salt and black pepper to taste. Add the cooked pasta into the sauce and evenly coat. Serve and garnish with more Parmesan, plus parsley. Enjoy immediately!