An easy recipe for a warm, bubbly baked dip featuring cherry tomatoes, garlic, marinara sauce, mozzarella, and Parmesan cheese, topped with creamy burrata, spicy honey, chili crisp, and fresh basil. Perfect for serving with toasted bread.
Preheat oven to 400F.
In a small baking dish, add in the olive oil, garlic, and cherry tomatoes. Season with salt & pepper and stir.
Add in the marinara sauce, mozzarella, and a layer of freshly grated Parmesan. Season with Italian seasoning.
Bake for about 20 minutes, or until cheese is fully melted and bubbly. Broil for a couple minutes to lightly brown the cheese.
Remove from oven and add the burrata on top (split open). Garnish with spicy honey, chili crisp, and fresh basil. Serve with toasted bread and enjoy immediately!
