Spicy Tuna Crispy Rice Sandwich
Serves 320 mins prep15 mins cook
This was one of the most delicious (homemade) things I’ve ever put in my mouth 🤭 it’s absolute heaven - spicy tuna crispy rice sandwich!!! 🍣🥪 and it’s episode 1 of my grocery store sushi recipe series ✨🥳 get this recipe below and tune back in for more of these‼️
0 servings
What you need
tbsp sesame oil
tbsp soy sauce
tbsp mirin
tbsp green onion
cup vegetable oil
cup sushi rice
tbsp sesame seed
tbsp sriracha hot sauce
tbsp rice vinegar
oz fresh tuna
tbsp mayonnaise
Instructions
In a large bowl, combine cooked sushi rice with rice vinegar, mirin, and sesame oil. Mix to evenly coat rice. Line a small baking dish with plastic wrap. Lay the rice mixture on top of the plastic wrap and squish it down into a flat square. Place in the freezer for about an hour. In a large bowl, combine the tuna, sriracha, mayo, soy sauce, scallions, and sesame seeds. Mix and set aside in the fridge. When the rice is done in the freezer, remove from the plastic wrap and cut into large triangles. Heat vegetable oil in a pan. When hot, add in the rice triangles and cook on both sides until golden brown. Remove and place onto a paper towel. On one of the crispy rice triangles, place a thin layer of avocado slices, then the spicy tuna mixture. Garnish with extra green onions and sesame seeds. Enjoy!View original recipe