Potato Chip Eggs
Serves 15 mins prep8 mins cook
This dish leans into the magic of pantry staples to create a savory meal in minutes.
0 servings
What you need
Instructions
1. Heat a large nonstick skillet over medium heat. Add in the potato chips then scatter the cheese on top. 2. Carefully crack in the eggs, spread out the chili crisp on top, then cover with a lid. Cook until the eggs are at your desired doneness. 3. Remove from pan and garnish with scallions, avocado, and season with salt. Serve and enjoy immediately!View original recipe