A Salad That’s Good for Your Skin (Allegedly!)
Serves 215 mins prep30 mins cook
An easy and tasty carrot salad recipe with Korean flavors, perfect for a healthy snack or side dish. Made with carrot ribbons, scallions, garlic, soy sauce, rice vinegar, gochujang, sesame oil, gochugaru, sugar, and sesame seeds.
0 servings
What you need

tsp sesame seed

clove garlic clove

tbsp soy sauce

tbsp sesame oil
tsp gochugaru

tbsp rice vinegar

tsp granulated sugar

tbsp gochujang
Instructions
Add all ingredients into a large bowl. Mix well and let sit for about 30 minutes. Serve immediately or keep in the fridge to eat within a few days. Enjoy!View original recipe

