Homemade Chili Crisp
Serves 2015 mins prep5 mins cook
A spicy and savory homemade chili crisp condiment, perfect for adding flavor to many dishes. This recipe yields a batch that can be stored in the fridge for up to a month.
0 servings
What you need
Instructions
Assemble all ingredients except for the avocado oil in a heat-safe bowl. Heat avocado oil in a pan over medium-high heat, until it reaches 350 degrees F. Carefully pour the hot oil over the ingredients; it should sizzle. Stir chili crisp ingredients together. Add in soy sauce and black vinegar and mix that in. Place in a sealed container in the fridge for up to a month.View original recipe