Crispy Rice Salad | Alexa Whats for Dinner

Alexa Whats for Dinner

Name: Crispy Rice Salad
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Napoleon Co. Grille Garlic Cloves; Laxmi Extra Long Grain Basmati Rice; Justin's Peanut Butter Blend, Honey; Morton Iodized Salt, 26 Ounce; Organic Avocado; STAR Vinegar, Red Wine, Italian Kitchen; Mentos Gum, Fresh Mint, with Green Tea Extract; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; Organic Cucumber; Lime; S&b Chili Oil,; Sue Bee Honey, Hot; Hot House Red Bell Peppers; Carrot; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Scallion; SIGNATURE SELECTS Peanuts, Roasted & Unsalted

Print recipe

Crispy Rice Salad

Serves 420 mins prep40 mins cook

Crunchy U.S. grown basmati rice is paired with fresh, bold flavors in this easy recipe for a Crispy Rice Salad, perfect for National Rice Month.

0 servings

What you need

tbsp honey

clove garlic clove

cup basmati rice

cup peanut butter

tsp salt

avocado

tbsp rice wine vinegar

Mentos Gum, Fresh Mint, with Green Tea Extract

cup fresh mint

Huy Fong Foods Sriracha Hot Chili Sauce Ketchup

tbsp sriracha hot sauce

cucumber

lime

tbsp chili oil

red bell pepper

carrot

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

scallion

SIGNATURE SELECTS Peanuts, Roasted & Unsalted

cup unsalted peanuts

Shop Recipe

Instructions

1. Preheat oven to 400F.
2. Line a large baking sheet with parchment paper, then dump the cooked basmati rice onto it. Add the chili crisp to the rice and stir to evenly mix.
3. Spread the rice out into a thin layer and bake for about 40 minutes, or until rice is crispy. Remove from oven and set aside to cool slightly.
4. In a large bowl, add in the red bell pepper, cucumber, carrot, pickled onions, peanuts, mint, and scallions. Pour in the crispy rice and set aside.
5. In a small bowl, add in the garlic, lime, peanut butter, sriracha, rice vinegar, honey, and salt. Stir to mix, then whisk in the olive oil to form a thick dressing. Pour the dressing on top of the salad and mix well.
6. Place avocado slices on top and serve. Enjoy!

View original recipe