ELEPHANT garlic confit
Serves 1015 mins prep120 mins cook
Receiving a giant elephant garlic in a grocery delivery (instead of the regular size) inspired this GIANT garlic confit. Elephant garlic is a different species with a much milder flavor, not a direct substitute for regular garlic but fun to experiment with.
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What you need
Instructions
Preheat oven to 250 degrees F. In an oven safe baking dish, add in garlic cloves, olive oil, and thyme. Ensure the cloves are fully submerged in oil. Cover and bake in oven until the garlic is golden and tender, about 2 hours. To store, cool down the garlic confit as quickly as possible and put it in an air tight jar in the fridge for up to a week.View original recipe