Garlic Confit
Serves 815 mins prep120 mins cook
Ummm folks?! I just found out it’s National Garlic Day 🥳🧄 my 30th bday is in less than 2 weeks, but somehow this feels more important?! 🤪 anyway, here’s the written recipe for how to make garlic confit - for everyone who’s asked for a tutorial 🫶🏼
0 servings
What you need
Instructions
Preheat oven to 250 degrees F. In an oven safe baking dish, add in garlic cloves, olive oil, and thyme. You want the cloves to be fully submerged in oil. Cover and bake in oven until the garlic is golden and tender, about 2 hours. To store, cool down the garlic confit as quickly as possible and put it in an air tight jar in the fridge for up to a week.View original recipe