Special Rib Eye Steak and Roasted Asparagus Dinner
Serves 220 mins prep25 mins cook
A delicious special dinner featuring a medium-rare rib eye steak finished with soy and teriyaki sauce, served alongside roasted asparagus topped with Parmesan cheese, and an optional cheese plate appetizer.
0 servings
What you need
fl oz red wine
fl oz soy sauce
fl oz teriyaki sauce
bunch asparagus
tsp garlic powder
clove fresh garlic
fl oz oil
tsp salt
fl oz lemon juice
fl oz fig spread
fl oz olive oil
tsp red pepper flake
oz cheese
Instructions
For the cheese plate appetizer, arrange Midnight Moon cheese, sharp English cheddar, cornichons, crackers, and fig spread on a platter. For the rib eye steak, sauté in a pan with oil and fresh chopped garlic. Season with salt, pepper, garlic powder, and red pepper flakes. Once seared on both sides, pour on some soy sauce and teriyaki sauce, then transfer to the oven at 425°F for 5-10 minutes to reach desired doneness (e.g., medium-rare). For the roasted asparagus, toss with olive oil, salt, pepper, garlic powder, and lemon juice. Roast in the oven (can be alongside the steak) until tender-crisp, typically 10-15 minutes. Top with Parmesan cheese before serving. Pair with your favorite red wine.View original recipe