Brûléed Whipped Goat Cheese Dip | Alexa Whats for Dinner

Alexa Whats for Dinner

Name: Brûléed Whipped Goat Cheese Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; Primo Taglio Goat Cheese with Honey, Soft; Nonni's Almond Crisps, Lightly Sweet, Pistachio; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Bake At Home Crusty French Bread; Cake Mate Sugar, Blue; O Organics Cream Cheese Spread Tub; David's Kosher Salt; DJ Forry Pomegranate Arils; Natural Delights Medjol Dates, Fresh, Pitted

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Brûléed Whipped Goat Cheese Dip

Serves 620 mins prep15 mins cook

@alexawhatsfordinner brings a lil ✨pizzazz✨ to this whipped goat cheese dip by adding a layer of brûléed sugar and other fantastic toppings that complement the flavor of the cheese! 😋 Recipe below‼️

0 servings

What you need

Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll

slice prosciutto

Primo Taglio Goat Cheese with Honey, Soft

oz goat cheese

Nonni's Almond Crisps, Lightly Sweet, Pistachio

cup pistachio nuts

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

crusty bread

tbsp sugar

oz cream cheese

tsp kosher salt

cup pomegranate arils

Natural Delights Medjol Dates, Fresh, Pitted

medjool dates

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Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with foil.

Arrange the prosciutto on the prepared baking sheet, spacing evenly. Bake for 10-15 minutes, until crispy. Remove from the oven and let cool, then crumble into small pieces.

In a food processor, combine the goat cheese, cream cheese, olive oil, and salt. Pulse until very smooth, creamy, and fluffy.

Spread the goat cheese mixture in a shallow bowl. Sprinkle the sugar evenly over the top. Using a kitchen torch, melt the sugar on top until melted and deep golden brown.

Crumble the crispy prosciutto over the brûléed goat cheese with the crispy prosciutto, then top with the pistachios, dates, and pomegranate arils. Serve with toasted crusty bread.

Enjoy!

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