Alexa Whats for Dinner

Preheat oven to 400F. Place bacon on a foil-lined baking sheet and then bake for ~20 mins. Set on a paper towel-lined plate once done.

In a bowl, pour in the masa harina and slowly add in the water, while mixing with your hands. Mix and knead until a cohesive dough has formed that’s moist, but not sticky. Roll the dough into ping pong sized balls.

Using a tortilla press with wax or parchment paper on both sides, press the tortillas until completely flat.

Heat a large griddle to medium, then cook the tortillas one by one. Let cook about 1 minute, then flip and cook another minute on the other side. They should be easy to move and slightly golden in parts. Place in a tortilla warmer or in a towel.

Make pico de gallo. In a large bowl, add the onion, tomato, cilantro, jalapeño, garlic, lime, plus some salt & pepper. Stir to mix.

Make the eggs. Crack the eggs into a large bowl, then add in milk. Stir to evenly combine. Heat a large skillet over medium, spray with cooking spray, then pour in the eggs. Stir to scramble, add some kosher salt, and remove from heat when they’re nearly set.

Assemble tacos! On each tortilla, squeeze a bit of lime and sprinkle on some salt. Lay down some scrambled eggs, bacon, cotija cheese, a spoonful of pico de gallo, some avocado, and hot sauce. Enjoy!