Salt & Vinegar Chip Omelette
Serves 110 mins prep7 mins cook
Inspired by "The Bear" omelette, this recipe puts a unique twist on a classic by incorporating the bold flavor of salt & vinegar potato chips. Prepare a fluffy omelette with sharp cheddar, then top with fresh scallions, a touch of butter, and a generous crumble of your favorite salt & vinegar chips for an unexpected crunch.
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What you need
Instructions
In a bowl, crack in the eggs and add in milk and about 1 tsp salt. Mix very very well, until no stringy parts of the eggs remain and the whole mixture is uniform in color and texture. Heat a small nonstick pan over medium and spray it with cooking spray. Add in the egg mixture and stir it frequently. It should be slowly cooking/curdling, but keep the heat relatively low. Once it’s moderately curdled, turn off the heat and allow the eggs to sit. After a few minutes, use a rubber spatula to lift up the edges and see if they’re cooked. At this point, add in the cheddar cheese. Using a rubber spatula, carefully roll the omelette into itself until you can get it fully rolled. Then, scoot it off of the pan and onto a plate. Rub a small pad of butter on the exterior of the omelette and garnish with scallions. Crumble up a handful of the potato chips and add those on top. Enjoy!View original recipe