Spicy Garlic Noodles with Homemade Chili Oil | Alexa Whats for Dinner

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Name: Spicy Garlic Noodles with Homemade Chili Oil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: Morton & Bassett Spices Red Chili, Flakes; Morton & Bassett Spices Sesame Seed, Black; O Organics Cane Sugar, Granulated, Organic; GreeNoodle Noodles, Yakisoba; McCormick® Sesame Seed; Christopher Ranch Organic Chopped Ginger; Chosen Foods 100% Pure Avocado Oil; Kong Yen Vinegar, Black; Napoleon Co. Grille Garlic Cloves; Colo-Pac Produce, Inc. Shallots Onions; Wan Ja Shan Soy Sauce; Scallion

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Spicy Garlic Noodles with Homemade Chili Oil

Serves 215 mins prep10 mins cook

These spicy noooods go so hard 🥵 delish spicy/garlic noodles with homemade chili oil! Super easy and quick (like this takes ~5 mins)… get the recipe below‼️

0 servings

What you need

Morton & Bassett Spices Red Chili, Flakes

tbsp dried chili flakes

Morton & Bassett Spices Sesame Seed, Black

tbsp black sesame seeds

O Organics Cane Sugar, Granulated, Organic

tbsp granulated sugar

noodles

tbsp sesame seed

Christopher Ranch Organic Chopped Ginger

in fresh ginger

cup avocado oil

tbsp black vinegar

clove garlic clove

shallot

tbsp soy sauce

scallion

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Instructions

Assemble all ingredients except for the avocado oil in a heat-safe bowl. Heat avocado oil in a pan over medium-high heat, until it reaches 350 degrees F. Carefully pour the hot oil over the ingredients; it should sizzle. Stir chili crisp ingredients together. Add in soy sauce and black vinegar and mix that in. Place in a sealed container in the fridge for up to a month. For the noodles, bring a pot of water to boil and add in a hearty pinch of salt. Cook the noodles for 3-5 minutes, then drain. Place the noodles into bowls, then drizzle on plenty of the chili crisp. Mix well and serve immediately.

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