Alexa Whats for Dinner

Name: Carrot Salad with Chicken
Prep time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Korean
Ingredients: Kikkoman Rice Vinegar; Carrot; O Organics Cane Sugar, Granulated, Organic; P.F. Chang's Gochujang Korean Style Hot Sauce; Dynasty Sesame Oil, Premium, Hot; McCormick® Sesame Seed; Sc Hot Fried Chicken Breast; Napoleon Co. Grille Garlic Cloves; Wan Ja Shan Soy Sauce; gochugaru; Scallion

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Carrot Salad with Chicken

Serves 320 mins prep0 mins cook

This no-cook, Korean-inspired recipe is perfect for summer!

0 servings

What you need

tbsp rice vinegar

carrot

O Organics Cane Sugar, Granulated, Organic

tsp granulated sugar

P.F. Chang's Gochujang Korean Style Hot Sauce

tbsp gochujang

tbsp sesame oil

tsp sesame seed

cooked chicken breast

clove garlic clove

tbsp soy sauce

tsp gochugaru

scallion

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Instructions

1. Add all ingredients into a large mason jar or deli container. 2. Shake very well and let sit for about 30 minutes. 3. Serve immediately or keep in fridge to eat within a couple days. Enjoy!

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