Ideal Summer Skewers: Melon & Feta Cubes | Alexa Whats for Dinner

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Name: Ideal Summer Skewers: Melon & Feta Cubes
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: Pure Leaf Tea, Mint; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Asturi Bruschettini, Classico Virgin Olive Oil; Oppy Organic Meyer Lemons; Sue Bee Honey, Hot; Sprouts Sumac Berries Ground; Boar's Head Crumbled Feta Cheese; Simply Watermelon Bottle; Morton & Bassett Spices Za'Atar; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; Fisher Ranch Honeydew Melon; Cut Tuscan Cantaloupe; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

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Ideal Summer Skewers: Melon & Feta Cubes

Serves 420 mins prep0 mins cook

The IDEAL summer skewers, featuring perfect melon & feta cubes, complemented by olives and prosciutto, and dressed with a zesty herb vinaigrette.

0 servings

What you need

tsp honey

bunch fresh mint leaves

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

lemon

tsp sumac

oz feta

watermelon

tsp za'atar

Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll

slice prosciutto

honeydew melon

cantaloupe

Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

cup kalamata olive

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Instructions

Break down the watermelon, cantaloupe, honeydew melon, and feta block into bite-size cubes. Tear the prosciutto into smaller strips and roll them up. Place the cubes of melon, feta, olives, and prosciutto in varying patterns onto long bamboo skewers. In a jar with a lid, combine the juiced lemon, extra virgin olive oil, apple cider vinegar, honey, sumac, and zaatar. Secure the lid and shake well to mix the dressing. Pour the dressing over the prepared skewers and garnish with chiffonade fresh mint leaves before serving. Enjoy!

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