Italian Charcuterie Sushi Rolls
Serves 410 mins prep0 mins cook
Thinly layered prosciutto and salami wrap around creamy burrata, sun-dried tomatoes, arugula, and basil pesto are rolled into bite-sized pieces for the perfect no-cook appetizer.
0 servings
What you need
Instructions
1. Lay some plastic wrap on a cutting board. Onto the plastic wrap, layer the prosciutto pieces, slightly overlapping each other. On one side of the prosciutto, lay the salami pieces. 2. Slather some basil pesto onto the salami, followed by the roasted red peppers and sun dried tomatoes. 3. Split the burrata and spread it along the same side as the other ingredients. Lay the arugula on top. 4. Using the plastic wrap, roll everything up tightly with the prosciutto on the outside. Slice into “sushi-like” pieces, then drizzle balsamic glaze on top.View original recipe