Shaved Brussels Sprouts / Kale / Crispy Rice Salad
Serves 425 mins prep35 mins cook
Scumptious salads only in 2025 ✨💁🏻♀️🥗 this shaved Brussels sprouts / kale / crispy rice salad is the perfect example of how to make salads that you’ll actually crave and be PUMPED to eat! Get the recipe below‼️ ✨Salad tips: 1) add a fun texture element like crispy rice, fried crispy shallots, puffed rice or quinoa 2) use seasonal ingredients whenever possible! Tomatoes & such are just… not good right now lol save those for summer! 3) 👏 make your own dressings!!! It takes 5 mins or less and is sooo much better.
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What you need
Instructions
Preheat oven to 400F. On a parchment lined baking sheet, lay the rice down. Drizzle on chili crisp and mix it evenly into the rice. Spread the rice out evenly and bake for 30-40 minutes, until deep golden brown and crispy. Set aside. In a large salad bowl, add in the chopped kale. Drizzle on about 1 tbsp of the olive oil and a hefty pinch of salt. Use your hands to massage the kale for a few minutes. Into this bowl, add in the shaved Brussels sprouts and mix into the kale. Top the salad with the apple slices, pomegranate arils, carrots, nuts, and cheese. In a mason jar or Tupperware, add in the honey, Dijon mustard, lemon juice, apple cider vinegar, 1 tsp salt, the garlic powder, and pepper. Drizzle in the remaining 2 tbsp olive oil. Seal the container and shake to mix well. Pour it over your salad and serve. Enjoy!View original recipe