Chicago-Style Upside Down Puff Pastry Hot Dogs
Chicago-style hot dogs served in a buttery, crispy flake (iykyk) 🌭 I’ve been seeing these upside down puff pastry hot dogs, and knew I’d LOVE them 🙂↕️ (IB: @melissas_healthykitchen) recipe below‼️ Ingredients (for 2 hot dogs): -2 slices Swiss cheese, cut in half -2 large hot dogs -1 sheet puff pastry, thawed and cut in half lengthwise -1 egg, beaten -yellow mustard, for serving -white onion, finely diced, for serving -fresh tomato, sliced into half moons, for serving -relish, for serving (add a few drops of green food coloring if you want the classic Chicago neon green relish) -sport peppers, for serving -kosher dill pickle spears, for serving -celery salt, for serving Directions; -Preheat oven to 400F. Line a baking sheet with parchment. Lay two halves of the Swiss cheese down on the parchment, spaced apart at least 6 inches. On top of the cheese pieces, lay down a hot dog, and then another half of cheese on top. -On top of the hot dogs and cheese lay down one half each of puff pastry. Gently press it down around the hot dog. Brush the top of the puff pastry with egg wash. Bake for about 15 mins, or until golden brown. -Flip the puff pastry hot dogs over to expose the hot dogs underneath. Drizzle on mustard, then spread out the onions, tomato slices, relish, sport peppers, and pickle spears. Sprinkle celery salt on top and enjoy! #hotdog #easyrecipe #puffpastry #puffpastryrecipes #summerrecipe #chicagohotdog #chicagostylehotdogs #simplerecipe
What you need
Instructions
Preheat oven to 400F. Line a baking sheet with parchment. Lay two halves of the Swiss cheese down on the parchment, spaced apart at least 6 inches. On top of the cheese pieces, lay down a hot dog, and then another half of cheese on top. On top of the hot dogs and cheese lay down one half each of puff pastry. Gently press it down around the hot dog. Brush the top of the puff pastry with egg wash. Bake for about 15 mins, or until golden brown. Flip the puff pastry hot dogs over to expose the hot dogs underneath. Drizzle on mustard, then spread out the onions, tomato slices, relish, sport peppers, and pickle spears. Sprinkle celery salt on top and enjoy!View original recipe