Emily Mariko's Leftover Salmon Rice
Serves 15 mins prep2 mins cook
A quick and easy way to utilize leftover salmon and rice, inspired by Emily Mariko's viral salmon rice bowl. This recipe guides you through reheating and assembling a flavorful, customizable meal.
0 servings
What you need
Instructions
1. Reheat leftover white rice in the microwave with an ice cube for 1 minute (or use fresh rice if preferred). 2. Place leftover salmon on top of the rice and microwave for 30 seconds. 3. Mix the salmon thoroughly into the rice. 4. Top generously with soy sauce, kewpie mayo, and sriracha. 5. Serve with optional toppings such as fresh cucumbers, sliced avocado, or kimchi. Eat as mini wraps using crispy nori snacks.View original recipe