Air Fried Gochujang Salmon Bowls | Alexa Whats for Dinner

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Name: Air Fried Gochujang Salmon Bowls
Prep time: 45 min
Cook time: 8 min
Total time: 53 min
Yield: 2
Cuisine: Korean
Ingredients: AFC Pickled Ginger Gari; Nongshim Bowl Noodles, Spicy Kimchi Flavor; McCormick® Sesame Seed; Chicken of the Sea Pink Salmon; Wan Ja Shan Soy Sauce; Christopher Ranch Organic Chopped Ginger; P.F. Chang's Gochujang Korean Style Hot Sauce; Dole Pineapple Chunks; Organic Cucumber; JFC Utage Musenmai Short Grain Rice; Sue Bee Honey, Hot; Napoleon Co. Grille Garlic Cloves; Carrot; Best Foods Real Mayonnaise Mayonnaise; Radish; S&b Chili Pepper, Ichimi Togarashi

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Air Fried Gochujang Salmon Bowls

Serves 245 mins prep8 mins cook

This is for all my air fryer stans out there! Air fried salmon is very easy to execute - it gives you a crunchy exterior and juicy, tender center 🤗

0 servings

What you need

tbsp honey

pickled ginger

kimchi

oz sesame seed

lb salmon

tbsp soy sauce

Christopher Ranch Organic Chopped Ginger

in fresh ginger

P.F. Chang's Gochujang Korean Style Hot Sauce

tbsp gochujang

cup pineapple

cucumber

cup short grain rice

clove garlic clove

carrot

tbsp mayonnaise

radish

tsp shichimi togarashi

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Instructions

To a large bowl, add the salmon cubes, garlic, ginger, soy sauce, gochujang, and honey. Carefully mix until salmon is evenly coated. Cover and set aside for 15-30 minutes.

Meanwhile, cook the rice and prepare the veggies/fruit for the bowl.

Preheat an air fryer set to 400 degrees F, then carefully add in marinated salmon cubes and cook for 6-8 minutes, until darkened exterior but not over cooked.

Make spicy mayo sauce: combine kewpie mayonnaise and gochujang in a small bowl.

Plate salmon bowls with rice at the bottom, then top with air fried salmon, cucumber, pineapple, carrot, and radish. Drizzle spicy mayo on top, and garnish with sesame seeds and togarashi. Serve with kimchi and pickled ginger. Enjoy!

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