Chicago-Style Hot Dogs | Alexa Whats for Dinner

Alexa Whats for Dinner

Name: Chicago-Style Hot Dogs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: McCormick® Celery Salt; Boar's Head Mustard Yellow; Organic White Onion; Organic Tomatoes On The Vine; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick® Poppy Seed; SIGNATURE SELECTS Pickle Spears, Polish Dill; Oven Joy Buns, Hot Dog; Hebrew National Kosher Beef Franks Hot Dogs; Signature Kitchens Pickle Relish

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Chicago-Style Hot Dogs

Serves 210 mins prep10 mins cook

These actually made my dad speechless 😅😎 Chicago-style hot dogs are the SUPREME hot dogs, no question about it! Recipe below‼️

0 servings

What you need

tsp celery salt

oz yellow mustard

white onion

fresh tomatoes

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp poppy seed

SIGNATURE SELECTS Pickle Spears, Polish Dill

dill pickle

hot dog bun

Hebrew National Kosher Beef Franks Hot Dogs

beef hot dogs

pickle relish

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Instructions

Heat a grill or cast iron skillet. Add the hot dogs and cook until you get nice char marks, and the hot dogs are heated all the way through.

Melt butter in a pan over medium-high heat. Toast both sides of the hot dog buns in the butter, then sprinkle on poppy seeds to the outside of the buns.

Assemble hot dogs - place the cooked hot dogs into the buns, then drizzle on mustard. On either side of the dog, spread out the onions, tomato slices, relish, sport peppers, and pickle spears. Sprinkle celery salt on top and enjoy!

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