Quick & Easy Pasta Fagioli Soup
Serves 620 mins prep40 mins cook
Perfect quick, easy, delicious Pasta Fagioli soup 🫶🏼 hearty enough to be its own meal! Feat. @ragu Kettle Cooked Roasted Garlic Sauce for a rich & savory homemade taste right out of the jar - Get the recipe below‼️
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What you need
Instructions
Heat olive oil in a large pot over medium heat. Add in the turkey and stir, cooking until no more pink remains and lightly browned. Season with a hefty pinch of salt and some black pepper. Remove the turkey from the pot and set aside. Add a little extra oil if needed, and return the pot to the heat. Pour in the carrots and cook, stirring frequently, for about 7 minutes. Add in the onions and a hefty pinch of salt and cook until translucent, about 5 minutes. Add in minced garlic and cook about 1 minute. Pour in the chicken broth, water, and RAGU® Kettle Cooked Roasted Garlic Sauce. Simmer for about 10 minutes, until the vegetables are nearly softened. Pour in the small shells, cannellini and red kidney beans, plus the cooked ground turkey from earlier. Allow to simmer until the pasta is al dente. Add in dried basil, parsley, and oregano plus the red pepper flakes. Taste for seasoning and adjust as needed. Serve into bowls and top with freshly grated Parmesan and fresh parsley. Serve and enjoy immediately!View original recipe