Pumpkin Biscuit Bites
Serves 415 mins prep30 mins cook
These pull-apart biscuits are baked in pumpkin-butter glaze and topped with cream cheese frosting for the ultimate fall treat.
0 servings
What you need
Instructions
1. Preheat oven to 350F. 2. Remove the biscuits from the can and cut them into quarters. Roll each segment into little balls and place them into a medium, high-sided baking dish. 3. In a bowl, add the melted butter, half the pumpkin puree, brown sugar, half the cinnamon, and half the pumpkin spice seasoning. Stir to evenly mix. 4. Pour the butter mixture on top of the biscuit dough, making sure to evenly coat & cover the biscuits. Bake for about 30 minutes, until biscuits are cooked through and lightly golden. 5. In a bowl, combine the cream cheese, powdered sugar, and the remaining pumpkin puree, cinnamon, and pumpkin spice seasoning. Stir to evenly mix, then spread on top of the cooked biscuits. Serve and enjoy!View original recipe