Romantic Charcuterie Appetizer
Serves 215 mins prep0 mins cook
A delicious and romantic charcuterie appetizer featuring heart-shaped Brie bites dipped in spicy honey and a nut-cherry mixture, served with prosciutto, fig jam, bread, and crackers. Perfect for impressing someone special on Valentine's Day or any romantic occasion.
0 servings
What you need
Instructions
1. Use a heart-shaped cookie cutter (or just a knife) to cut out heart shapes in the Brie. 2. In a flat bowl or plate, combine the walnuts, pistachios, and cherries. Stir to mix. 3. On a small plate, pour the spicy honey. Dip one side of the Brie hearts into the honey so there’s a decent layer of honey on top. 4. Next, dip the honey side of the Brie hearts into the nut & dried cherry mixture. Set the hearts aside. 5. Lay prosciutto slices on a plate, and place a small dollop of fig jam on each slice of prosciutto. 6. Place one of the Brie hearts on each dollop of fig jam. Serve with bread or crackers. Enjoy!View original recipe