Butter Board with Lemon, Pistachios, and Honey | Alexa Whats for Dinner

Alexa Whats for Dinner

Name: Butter Board with Lemon, Pistachios, and Honey
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: North Shore Living Herbs + Greens Rosemary; Juicy Gems Juicy Gems Pomegranate Seeds; Open Nature Hazelnuts, Chopped; Sue Bee Honey, Hot; Bake At Home Crusty French Bread; Challenge Butter, Unsalted, European Style; Nonni's Almond Crisps, Lightly Sweet, Pistachio; San Francisco Salt Company Sea Salt, Pure & Natural; Blackberries; Oppy Organic Meyer Lemons

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Butter Board with Lemon, Pistachios, and Honey

Serves 610 mins prep0 mins cook

The butter board takeover is so real & for now, I’m not mad about it! Here’s how to make my version: a delicious butter board featuring softened butter, flakey sea salt, lemon zest, pistachios, hazelnuts, fresh rosemary, pomegranate seeds, blackberries, and a hearty drizzle of honey, perfect for dipping with crusty bread.

0 servings

What you need

splash honey

North Shore Living Herbs + Greens Rosemary

bunch fresh rosemary

pomegranate seeds

hazelnut

crusty bread

Challenge Butter, Unsalted, European Style

unsalted butter

Nonni's Almond Crisps, Lightly Sweet, Pistachio

pistachio nuts

San Francisco Salt Company Sea Salt, Pure & Natural

pinch fine sea salt

bunch fresh blackberries

lemon

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Instructions

Spread 2 sticks of softened butter on a board. Sprinkle on flakey sea salt. Zest 1 lemon and add that onto the butter. Add on chopped pistachios, chopped hazelnuts, chopped fresh rosemary, pomegranate seeds, blackberries, and a hearty drizzle of honey. Dip into it with some nice crusty bread and enjoy!

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