Baked Feta Eggs | Alexa Whats for Dinner

Alexa Whats for Dinner

Name: Baked Feta Eggs
Total time: 20 min
Yield: 2
Ingredients: Tapatio Salsa Picante Hot Sauce; del Cabo Organic Red Cherry Tomatoes; Boskovich Green Onions; La Tortilla Factory Tortillas, Organic, Yellow Corn; Organic Avocado; El Guapo® Crushed Red Chili Pepper; SIGNATURE SELECTS Black Pepper, Ground; David's Kosher Salt; Vital Farms Vital Farms Pasture-Raised (Alfresco) Eggs 18; Boar's Head Crumbled Feta Cheese

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Baked Feta Eggs

Serves 2

This feta egg wrap includes baked feta eggs folded into a warp with avocado & tomatoes wrapped in a warm tortilla.

0 servings

What you need

hot sauce

yellow cherry tomatoes

green onion

La Tortilla Factory Tortillas, Organic, Yellow Corn

white corn tortillas

avocado

crushed red pepper

black pepper

kosher salt

Vital Farms Vital Farms Pasture-Raised (Alfresco) Eggs 18

egg

oz feta

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Instructions

1. Preheat oven to 400F.
2. In a small baking dish, lay down the feta and crack in the eggs. Bake for about 15 minutes, or until the eggs are cooked through.
3. Remove from oven and season with salt, pepper, and red pepper flakes. Use a fork to mix the feta and eggs together until evenly combined. It should look like a creamy egg salad.
4. Lay down your tortillas. Fan sliced avocado on the bottom of each. Then spoon 3-4 large spoonfuls of the egg mixture. Top with the quartered tomatoes and sliced green onion, plus hot sauce. Roll up into little wraps. Enjoy!

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