“Retinol” Spicy Rainbow Carrot Salad | Alexa Whats for Dinner

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Name: “Retinol” Spicy Rainbow Carrot Salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: Dynasty Sesame Oil, Premium, Hot; O Organics Cane Sugar, Granulated, Organic; Nongshim Bowl Noodles, Spicy Kimchi Flavor; Kikkoman Rice Vinegar; Wan Ja Shan Soy Sauce; P.F. Chang's Gochujang Korean Style Hot Sauce; Napoleon Co. Grille Garlic Cloves; gochugaru; Carrot; McCormick® Sesame Seed; Scallion

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“Retinol” Spicy Rainbow Carrot Salad

Serves 215 mins prep0 mins cook

A spicy and colorful carrot salad featuring ribbon-peeled carrots marinated with Korean-inspired flavors like gochujang and gochugaru, along with scallions, garlic, soy sauce, rice vinegar, sesame oil, and sesame seeds. Kimchi is an optional addition.

0 servings

What you need

tbsp sesame oil

O Organics Cane Sugar, Granulated, Organic

tsp granulated sugar

Nongshim Bowl Noodles, Spicy Kimchi Flavor

cup kimchi

tbsp rice vinegar

tbsp soy sauce

P.F. Chang's Gochujang Korean Style Hot Sauce

tbsp gochujang

clove garlic clove

tsp gochugaru

carrot

tsp sesame seed

scallion

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Instructions

Wash and peel carrots into ribbons. Finely slice scallions and mince garlic cloves. Add all ingredients (carrots, scallions, garlic, soy sauce, rice vinegar, gochujang, sesame oil, gochugaru, granulated sugar, sesame seeds, and optional kimchi) into a large bowl. Mix thoroughly and let sit for about 30 minutes to marinate. Serve immediately or store in the fridge to eat within a few days. Enjoy!

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