Upside Down Fig and Goat Cheese Pastries
Serves 615 mins prep18 mins cook
These viral upside down pastries combine sweet honey, dried figs, and tangy goat cheese baked on flaky puff pastry for a delightful sweet and savory snack.
0 servings
What you need
Instructions
Preheat oven to 350 degrees F. On a parchment lined baking sheet, drizzle six small circles of honey. On top of each circle of honey, place down the fig halves, and then the cheese pieces. Place a rectangle of raw puff pastry on top and gently press around the sides to tuck in all the ingredients. In a small bowl, whisk together the egg plus a splash of water. Using a pastry brush, brush the egg wash on the tops of the puff pastry rectangles. Bake for 15-20 minutes, until pasties are golden brown. Remove from oven and serve. Enjoy!View original recipe