Perfect Poached Egg
Serves 12 mins prep4 mins cook
Instructions for making a perfectly poached egg, suitable for topping avocado toast or other dishes.
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What you need
Instructions
Bring a pot of water to a gentle boil. Add in salt and vinegar. Crack the egg into a small bowl or ramekin. Using a cooking spoon, stir the water to create a vortex. Quickly and carefully drop the egg into the vortex. For a runny yolk, allow to cook for 4 minutes. Use a slotted spoon to remove the egg from the water. If you like, before serving, remove the outer pieces of egg white for a more perfect/round-looking egg. Enjoy!View original recipe