Crispy Sushi Rice Cups with Steak Teriyaki
Serves 825 mins prep35 mins cook
Crispy sushi rice cups! 🫶🏼 stuffed with steak teriyaki… but you can stuff em with whatever the heck you want 🤘🏼recipe below‼️
0 servings
What you need
Instructions
Spray a muffin tin generously with cooking spray. Place about 1/4 cup of rice into each muffin holder. Spray a small cup measure with cooking spray and use the bottom to smash the center of the rice into cup shapes. Place into the freezer for 20 mins. Preheat oven to 400F. Spray the rice muffins with cooking spray and bake for 25 mins. Set oven to broil and allow the tops to lightly char for a minute or two. Remove from oven and let rest for 20 minutes. Preheat olive oil in a pan over medium heat. Season the steak with salt and pepper, then add into the pan. Sauté for about 5 minutes, or until your desired doneness. Add in teriyaki sauce and cook for 2 minutes, stir and evenly coat the steak with the sauce. Place the cooked steak into the rice muffins. Top each one with a couple avocado slices, cucumber, sesame seeds, scallions, and sriracha. Serve and enjoy immediately!View original recipe