Mosaic-Style Italian Antipasto Salad | Alexa Whats for Dinner

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Name: Mosaic-Style Italian Antipasto Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: SIGNATURE SELECTS Black Pepper, Ground; O Organics Cheese, Organic, Shredded, Parmesan; David's Kosher Salt; SIGNATURE SELECTS Balsamic Vinegar; SIGNATURE SELECTS Olives, Ripe, Chopped; Persian (Armenian) Cucumber; Morton & Bassett Spices Red Chili, Flakes; O Organics Parsley, Organic; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Beefsteak Tomato; Asturi Bruschettini, Classico Virgin Olive Oil; Busseto Foods Snack Cup, Salami; SUE BEE® Hot Honey

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Mosaic-Style Italian Antipasto Salad

Serves 420 mins prep0 mins cook

A salad that’s also art! 🎨 mosaic-style Italian antipasto salad, perfect for summer vibesss

0 servings

What you need

tsp black pepper

O Organics Cheese, Organic, Shredded, Parmesan

oz parmesan cheese

tsp kosher salt

fl oz balsamic vinegar

olive

persian cucumber

Morton & Bassett Spices Red Chili, Flakes

tsp red chili flakes

bunch fresh parsley

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

oz mozzarella cheese

beefsteak tomato

Asturi Bruschettini, Classico Virgin Olive Oil

fl oz extra-virgin olive oil

oz salami

fl oz Hot Honey

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Instructions

Arrange the cubes of cucumber, tomato, olives, Parmesan, mozzarella, and salami into a mosaic pattern. Drizzle on some olive oil and balsamic vinegar. Season with salt, pepper, red pepper flakes. Drizzle on some spicy honey. Garnish with parsley or basil. Serve and enjoy!

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