Tanghulu berries with Tajin
Serves 410 mins prep15 mins cook
Tanghulu berries with Tajin. One day I’ll get sick of doing this, but that day is not today.
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What you need
Instructions
Place whatever fruit you’re using on a skewer. Prepare an ice bath. Bring sugar and water to a boil, and continue cooking until a thermometer reads 300 degrees F. Dunk your fruit skewer into the hot sugar and evenly coat. Quickly dunk the coated skewer into the ice bath. The sugar should get hard and glossy on the outside. Sprinkle some Tajin on top. Enjoy!View original recipe