Two-Ingredient Mango Tequila Sorbet
Serves 22 mins prep30 mins cook
'Tis the season for all things mango, especially this two-ingredient sorbet! A quick and easy recipe for a refreshing frozen treat with a kick.
0 servings
What you need
Instructions
Add frozen mango to a food processor and blitz for about a minute. Add in tequila and blitz for another minute. Place the mixture into the freezer to solidify for at least 30 minutes. Serve with toppings if you’d like (squeeze of lime, drizzle of honey or spicy honey, sprinkle of Tajin).View original recipe