Spicy Tuna Sushi Dumplings
Serves 425 mins prep10 mins cook
Sushi + dumplings = dream come true 🥹 thanks for the inspo @londonbruncher!
0 servings
What you need
fl oz ponzu sauce
oz sesame seed
tsp salt
tbsp sriracha hot sauce
tsp black pepper
in cucumber
tbsp sesame oil
tbsp green onion
tbsp mayonnaise
Instructions
In a bowl, combine the tuna, sriracha, kewpie mayonnaise, salt, pepper, and sliced green onion. Stir to mix. One by one, dip each rice paper sheet into a plate full of water, just enough to get each side damp. Place the soaked sheet on a cutting board, then place down a rectangle of nori. Top that with a spoonful of sushi rice, plus some sesame seeds. Spoon on some of the tuna mixture. Top with some avocado & cucumber slices, then another piece of nori. Roll the spring roll up to seal it. Pour some sesame seeds onto a plate, then dip the spring roll into the sesame seeds to coat on both sides. Heat sesame oil in a large pan over medium-high. Place the dumplings into the pan to sear for about 3 minutes per side, until golden. Serve with ponzu sauce and enjoy!View original recipe