Tuna Pickle Boats
Serves 210 mins prep0 mins cook
This easy recipe is a bold & briny afternoon snack that is high in protein.
0 servings
What you need
Instructions
1. In a bowl, combine the tuna, mayonnaise, salt, and pepper. Stir to evenly mix. 2. Take the whole dill pickles and cut them in half down the middle. Then cut around the seeded area in the centers and use a small spoon to scoop that out. Stuff the hollowed out pickles with the tuna salad. 3. Garnish with crushed red pepper flakes and scallions. Serve and enjoy!View original recipe