Mashed Potato Eggs
Serves 15 mins prep17 mins cook
Transform leftover mashed potatoes into these creamy, dreamy Mashed Potato Eggs.
0 servings
What you need

bunch green onion

tsp salt

tbsp shredded cheddar

egg

cup starchy potatoes
Instructions
1. Preheat the oven to 375˚F. 2. Place the mashed potatoes in a small oven-safe skillet. Make two small wells in side the mashed potatoes. 3. Crack the eggs inside the wells. Add shredded cheese around the eggs and season with salt and pepper. 4. Bake until the cheese has melted, and the eggs are set to your liking, about 15-18 minutes.View original recipe