Deviled Pickles
Serves 515 mins prep0 mins cook
If you love deviled eggs and pickles separately, you need to try this easy appetizer!
0 servings
What you need
Instructions
1. Cut the pickles in half lengthwise then carefully scoop out the insides. Set aside. 2. In a bowl, add in the yolks from the hard boiled eggs, mayonnaise, mustard, salt, and pepper. Stir to evenly mix. 3. Place the egg yolk mixture into a piping bag and pipe each pickle half full of the egg mixture. Garnish with paprika. Serve and enjoy!View original recipe