Cream Fried Eggs with Chili Crisp
Serves 12 mins prep4 mins cook
This social media post shares a technique for frying eggs in heavy cream, inspired by @foodmymuse, which the author claims has changed how they eat eggs. The recipe includes chili crisp and is topped with fresh scallions, promising a delicious and easy meal.
0 servings
What you need
Instructions
Heat a small nonstick pan over medium-high then add in the heavy cream. Spoon in the chili crisp then crack in the eggs. Close a lid over the pan and allow the eggs to fry until over easy, about 4 minutes. Remove the lid and season eggs with salt & pepper. Garnish with fresh scallions. Enjoy!View original recipe