Quick, easy, scrumptious fish n chips!
Serves 215 mins prep30 mins cook
This quick, easy, and scrumptious fish n chips recipe was passed down through generations. It can be whipped up in approximately 30 minutes, making for a perfect dinner.
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What you need
Instructions
Peel the potatoes and cut them into thin French fry-shaped sticks. Line the basket of your air fryer with foil, then put the potatoes in. Drizzle on olive oil and a hefty sprinkle of salt, pepper, garlic powder, onion powder, and old bay seasoning. Toss to evenly coat, then air fry at 400F for 25-30 minutes, or until cooked through and deep golden brown. Meanwhile, make the fish. Pat the cod dry. Set up a dredging station with 3 bowls — 1 bowl with the flour, 1 with the 2 eggs (whisked), and 1 with the bread crumbs. Season all 3 bowls with a sprinkle of salt, pepper, garlic powder, onion powder, and old bay… then stir to mix. The pieces of fish should be no more than about 6 inches long. Dredge each piece of fish in the flour, then the egg, then pack on plenty of the bread crumbs. Set aside. Heat about an inch and a half of vegetable oil in a large skillet over medium-high until it reaches about 375F. Carefully drop the pieces of fish in one by one, and fry about 3 minutes per side, or until deep golden brown. Set aside on a cooling rack or paper towel-lined plate. In a small bowl, combine the mayonnaise, pickles, lemon juice, and hot sauce. In another small bowl, pour in some malt vinegar. Serve the fried fish with the chips (French fries), tartar sauce, malt vinegar, lemon wedges, and garnish with parsley. Serve immediately and enjoy!View original recipe