Tater Tot Pickle Potato Salad
Serves 620 mins prep35 mins cook
Transform frozen tater tots into a delicious and tangy pickle potato salad! This recipe uses smashed crispy tater tots combined with a creamy Greek yogurt and mayonnaise dressing, fresh dill, minced garlic, and plenty of diced pickles and scallions for a unique twist on a classic.
0 servings
What you need
Instructions
Preheat oven to 425F. Place the tater tots on a large parchment-lined baking sheet. Bake for 15 minutes, then remove from the oven. Use a cup to smash the tater tots into flat discs. Bake for another 20 minutes, or until deep golden brown and crispy. Remove from oven and set aside. In a large bowl, combine the rest of the ingredients except for the cucumber, dill pickles, and scallions. Whisk to evenly mix the wet mixture. Add the cooked crispy tater tots into the wet mixture. Add in the cucumbers, dill pickles, and scallions. Gently toss to evenly coat with the wet mixture. Serve and enjoy!View original recipe