Sweet Potato Casserole | Alexa Whats for Dinner

Alexa Whats for Dinner

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Cuisine: American
Ingredients: Nestle Table Cream; Value Corner Vanilla Flavor, Imitation; El Guapo® Whole Cinnamon (Canela Entera); O Organics Nutmeg, Organic, Ground; Japanese Sweet Potato; David's Kosher Salt; SIGNATURE SELECTS Marshmallows, Large; Signature Farms Pecan, Halves, Unsalted; Land O Lakes Butter, with Olive Oil & Sea Salt; C&H Premium Pure Cane Light Brown Sugar; Turtles Egg

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Sweet Potato Casserole

Serves 820 mins prep45 mins cook

This is hands down my favorite Thanksgiving dish. A classic sweet potato casserole with a pecan and marshmallow topping.

0 servings

What you need

cup cream

tsp vanilla extract

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

tsp ground nutmeg

lb sweet potato

tsp kosher salt

cup mini marshmallows

cup pecan halves

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

cup brown sugar

egg

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Instructions

Preheat oven to 350F.

Use the AbyAMC Steaming System (or a large pot with a steamer basket) to steam the sweet potatoes until fully cooked.

Empty the water from the pot and add the sweet potatoes back in. Mash them with a potato masher. Add in the brown sugar, butter, cream, eggs, vanilla, cinnamon, nutmeg, and salt. Stir to evenly mix.

Add the sweet potato mixture into a medium baking dish. Spread to flatten, then top with the chopped pecans. On top of that layer, add the marshmallows. Bake for 25-30 mins, until marshmallows are deep golden brown.

Serve and enjoy!

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