Lazy Girl No-Fold Dumplings
Serves 415 mins prep20 mins cook
According to @cookingwithaila, this is how you make dumplings without having to fold them! 🥟 AKA lazy girl dumplings that come together so quickly and easily.
0 servings
What you need
Instructions
In a heat safe bowl, add in the ginger and the scallion whites (roughly chopped). Pour in 1/4 cup hot water and allow to steep. Set aside. Meanwhile, into a large nonstick skillet, add in the ground pork, scallion greens (finely sliced), garlic, soy sauce, cooking sherry, sesame oil, mirin, salt, and pepper. Stir to evenly mix. Strain the solids from the steeped water and add the water into the pork mixture. Mix until the water absorbs, then separate the pork into ping pong sized balls spread apart in the pan. Top the balls with a dumpling wrapper each, then place the skillet over medium-high heat. Drizzle a bit of cooking oil into the pan and allow the dumplings to pan sear. Add 1/4 cup water and allow to steam until the water absorbs. Repeat with the water 2 more times. Remove from the heat and peel the dumplings out of the pan. Dip in a mixture of soy sauce and black vinegar. Enjoy!View original recipe