Barbie GIANT Pink Pasta | Alexa Whats for Dinner

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Name: Barbie GIANT Pink Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: David's Kosher Salt; Asturi Bruschettini, Classico Virgin Olive Oil; Signature Farms Lemon Juice; Miceli's Part Skim Ricotta Cheese; Napoleon Co. Grille Garlic Cloves; O Organics Cheese, Organic, Shredded, Parmesan; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Mostaccioli; Organic Red Pepper; Fresh Basil; Organic Gold Beet Bunch

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Barbie GIANT Pink Pasta

Serves 415 mins prep10 mins cook

What’s GIANT and pink?! 🤔 this Barbie GIANT pink pasta 💕🍝 everyone’s making pink food to celebrate Barbie weekend, so duh - of course I was going to do this 😛 recipe below‼️

0 servings

What you need

tsp kosher salt

Asturi Bruschettini, Classico Virgin Olive Oil

cup extra-virgin olive oil

fl oz lemon juice

cup ricotta cheese

clove garlic clove

O Organics Cheese, Organic, Shredded, Parmesan

oz parmesan cheese

tsp black pepper

lb pasta

tsp red pepper

fresh basil

beet

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Instructions

Bring a large pot of water to boil, and add in a hefty amount of salt… so the water becomes salty like broth. Add in the pasta to cook for about 8 minutes, or until Al dente. Be sure to reserve about a cup of the starchy pasta water. Meanwhile, in a blender add in the beets, ricotta, olive oil, garlic, lemon, black pepper, and red pepper. Blend until smooth, it should be thick and creamy. Heat a large pan over medium, and pour the beet mixture in. Allow the sauce to warm up, then add in the cooked pasta. Stir to coat all the pasta evenly, adding in some of the reserved pasta water if needed to thin the sauce out. Plate the pasta and top with plenty of Parmesan, and a sprig of basil to garnish. Enjoy!

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