The Perfect Fall Salad | Alexa Whats for Dinner

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Name: The Perfect Fall Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Lady Apple; French's® Stone Ground Dijon Mustard; Asturi Bruschettini, Classico Virgin Olive Oil; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Vinegar, Red Wine; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; Good Sense Pumpkin Seeds, Pepitas, Roasted & Salted; Primo Taglio Goat Cheese with Honey, Soft; El Guapo Garlic Powder; Cal-Organic Farms Organic Green Kale Bunch; Juicy Gems Juicy Gems Pomegranate Seeds; Brussel Sprouts Package; Carrot; Sue Bee Honey, Hot; Oppy Organic Meyer Lemons; Open Nature Hazelnuts, Chopped

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The Perfect Fall Salad

Serves 420 mins prep0 mins cook

This simple yet ridiculously delicious salad features a homemade dressing made with Holland House® Red Wine Vinegar.

0 servings

What you need

tbsp honey

apple

tbsp dijon mustard

Asturi Bruschettini, Classico Virgin Olive Oil

cup extra-virgin olive oil

tsp salt

cup red wine vinegar

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

Good Sense Pumpkin Seeds, Pepitas, Roasted & Salted

cup roasted pumpkin seeds

Primo Taglio Goat Cheese with Honey, Soft

cup goat cheese

tsp garlic powder

Cal-Organic Farms Organic Green Kale Bunch

cup kale

cup pomegranate seeds

cup brussel sprouts

cup carrot

lemon

cup hazelnut

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Instructions

Make the dressing. In a jar, add in Holland House® Red Wine Vinegar, olive oil, honey, mustard, lemon juice, salt, pepper, and garlic powder. Shake well. In a large bowl, put in the brussels sprouts and kale. Pour about 3/4 of the dressing over the greens and vigorously mix the dressing in - you want the greens to tenderize a bit. To the bowl of greens, add in the pomegranate seeds, apple slices, carrots, pumpkin seeds, goat cheese crumbles, and hazelnuts. Top with the rest of the dressing and mix in. Enjoy!

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