Thanksgiving Leftover Turkey Salad on Toast with a Runny Egg
Swap #greekyogurt for mayo on your Thanksgiving leftover turkey salad on toast with a runny egg. Get the recipe below ⤵️ 🍴Ingredients🍴 (for 4 servings) • 2 cups leftover turkey, roughly shredded • 1/4 cup Chobani® Lowfat Plain Greek Yogurt • 2 tbsp leftover chunky cranberry sauce • 1/2 green apple, diced • 1/4 cup roughly chopped pecans • Kosher salt, to taste • Fresh-ground black pepper, to taste • 4 pieces toast • 1 cup leftover mashed potatoes • 1/4 cup leftover gravy • 4 fried eggs • Red pepper flakes, to taste 🦃 Directions 🦃 1. In a large bowl, combine the turkey, Greek Yogurt, cranberry sauce, apple, and pecans. Stir until evenly combined; add salt and pepper to taste. 2. On top of your pieces of toast, layer the leftover mashed potatoes and some gravy. Place on a thick layer of the turkey salad, and top with your fried eggs and some red pepper flakes. Enjoy! #thanksgivinghack #thanksgiving #leftovers #toastrecipe
What you need
Instructions
1. In a large bowl, combine the turkey, Greek Yogurt, cranberry sauce, apple, and pecans. Stir until evenly combined; add salt and pepper to taste. 2. On top of your pieces of toast, layer the leftover mashed potatoes and some gravy. Place on a thick layer of the turkey salad, and top with your fried eggs and some red pepper flakes. Enjoy!View original recipe