Crispy Heart-Shaped Sushi Waffles with Spicy Tuna | Alexa Whats for Dinner

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Name: Crispy Heart-Shaped Sushi Waffles with Spicy Tuna
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: McCormick® Sesame Seed; Dynasty Sesame Oil, Premium, Hot; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil; Sushi Chef Mirin Sweetened Sake; Nori Komi Furikake Seasoning, Rice; Kikkoman Rice Vinegar; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; Sushi Chef Hot Spam Musubi; Boskovich Green Onions; Best Foods Real Mayonnaise Mayonnaise; SIGNATURE SELECTS Tuna in Water, Chunk Light

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Crispy Heart-Shaped Sushi Waffles with Spicy Tuna

Serves 220 mins prep15 mins cook

Make crispy sushi rice waffles, shaped like hearts, and top them with a delicious spicy tuna mixture for a fun and flavorful dish.

0 servings

What you need

tbsp sesame seed

tbsp sesame oil

tsp salt

SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil

fl oz olive oil cooking spray

tbsp mirin

oz Furikake

tbsp rice vinegar

Huy Fong Foods Sriracha Hot Chili Sauce Ketchup

tbsp sriracha hot sauce

cup sushi rice

tbsp green onion

tbsp mayonnaise

SIGNATURE SELECTS Tuna in Water, Chunk Light

oz tuna

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Instructions

In a large bowl, combine cooked sushi rice with rice vinegar, sesame oil, mirin, and salt. Mix to evenly coat rice. Heat a small waffle maker and grease with cooking spray. Fill the waffle maker with half of the rice mixture, and cook in the waffle maker until golden brown and crispy. Repeat with the other half of rice and set the rice waffles aside. Add the tuna to a cutting board and cut it into small cubes, then continue cutting until it’s a paste-like consistency. Top with sriracha, kewpie mayonnaise, green onions, and sesame seeds. Mix into the tuna. On the crispy rice waffles, place a thick layer of the spicy tuna mixture. Garnish with extra green onions and furikake seasoning. Enjoy!

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